Silky Pumpkin Soup Recipe
This pumpkin soup comes together very quickly and is very tasty. A subtly tender, sweet and savory soup that’s hearty and warming!
Silky Pumpkin Soup Recipe
Ingredients:
- 2 cups pumpkin, diced
- 1 large yellow onion, diced
- 2 sticks celery, sliced
- ½ tsp thyme
- 2 ½ cups chicken stock or vegetable stock
- ½ cup cream or mascarpone
- ¼ tsp black pepper powder
- 1 Tbsp Fresh Parsley, chopped finely
- 2 Tbsp Olive oil
- salt to taste
Method:
- In a medium sixed saucepan, heat the olive oil.
- Add the onion, celery and pumpkin. Saute the ingredients till softened.
- Add thyme.
- Add stock and bring to simmer.
- Cover and cook till the ingredients and very tender. About 15-20 minutes.
- Stir in the cream. Remove from heat.
- Alow to cool slightly and puree in blender or with hand mixer. Blend till absolutely smooth.
- If the soup seems too thick you may add a little boiled water.
- This makes a silky smooth soup.
- Add pepper to taste and garnish with the chopped parsley.
Silky Pumpkin Soup Recipe
Did you enjoy our Silky Pumpkin Soup ? Let us know.
Notes:
- Add 2 dry shitake mushrooms that have been soaked in hot water while sautéing the ingredients. This adds a very earthy tone to this soup.
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